Menu
18-22
A three-course dinner menu, freely combined from the sections below, with optional Hungarian wine pairing.
Dinner menu
Hungarian dinner menu
01
3-course dinner menu without drinks
Choose one course from each section.
12 500 Ft / fő
02
3-course dinner menu with drinks
Includes four Hungarian wine pours and mineral water.
15 650 Ft / fő
03
Aperitif
0.5 dl dry Tokaji Szamorodni.
Starters and soup
01
Selection of Hungarian appetizers
Salami, sausage, liver pâté, ham, fresh vegetables and salad.
02
Mushroom cream soup with toasted almonds
03
Duck strudel with dill-paprika sauce
04
Wine pairing
1 dl white wine.
Main courses
01
Traditional Hungarian stuffed cabbage
Pickled cabbage stuffed with seasoned pork and rice.
02
Homestyle crispy duck
Steamed red cabbage and onion mashed potatoes.
03
Hungarian-style pork medallions
Roasted meat and potatoes with traditional lecsó.
04
Balaton pike-perch fillet
Grilled, with crunchy vegetables and garlic sauce.
05
Wine pairing
1 dl rosé or red wine.
Desserts
01
Chestnut cream roulade with hot sour cherry sauce
02
Homemade chocolate cake
03
Pancakes with jam
04
Sweet Tokaji Szamorodni
0.5 dl dessert wine.
05
Live music
Entertaining live gypsy music every night from 7 PM.