Menu
Duck dishes and Hungarian classics
Traditional Hungarian cuisine and our signature duck dishes — from soups and starters to mains, with classic sides and house favourites.
Menu
Cold appetizers
1
Avocado stuffed with yoghurt and chive-flavoured shrimp salad with toast
4 650 Ft
2
Cold goose liver in its own fat with onion and fresh vegetables
7 760 Ft
3
Mozzarella with tomato, fresh basil and olives
3 520 Ft
4
Selection of Hungarian appetizers
5 580 Ft
5
Smoked ham of deer with home made pickled cheese
5 310 Ft
Soups
6
Vegetable cream soup of the season
3 590 Ft
7
Traditional fish soup
3 590 Ft
8
Goulash soup
3 590 Ft
9
Tomato soup
2 200 Ft
10
Pheasant consommé with potato puff stuffed with purée of pheasant
3 190 Ft
Hot appetizers
11
Blinis with caviar of salmon, served with chopped onion and sour cream
6 950 Ft
12
Duck in strudel with dill and paprika sauce
4 220 Ft
13
Grilled goat cheese with fine herbs on a bed of lettuce
5 350 Ft
14
Escargot in its own shell with garlic toast
5 550 Ft
15
Grilled frog legs on a bed of vegetables in white wine
5 750 Ft
16
Traditional stuffed peppers
4 120 Ft
17
Grilled porcini mushroom with cognac sauce and rice
5 650 Ft
Salads and cheese
18
Tomato salad with celery
3 420 Ft
19
Lettuce with herb dressing
2 460 Ft
20
Traditional Shopska salad
2 780 Ft
21
Seasonal mixed salad
2 460 Ft
22
Hungarian cheese plate
5 650 Ft
Vegetarian and pasta dishes
23
Tomato ragout stuffed aubergine topped with cheese
4 830 Ft
24
Spaghetti alla Carbonara
4 250 Ft
25
Creamy four cheese sauce penne with broccoli
4 400 Ft
26
Duck breast confit with wild mushroom penne and parmesan cheese
5 580 Ft
27
Spaghetti Bolognese
4 990 Ft
28
Tomato-garlic spaghetti with parmesan cheese
3 790 Ft
Duck specialities
29
Duck Tisza style with letcho
8 250 Ft
30
Homestyle crispy duck with steamed cabbage and onion potato
7 950 Ft
31
Crispy duck with sour cherry, chestnut or orange sauce
7 950 Ft
32
Wild duck stuffed with plums and cinnamon-flavoured plum sauce
8 180 Ft
33
Duck plate
9 300 Ft
34
Duck breast Rozsnyai style
8 100 Ft
35
Moulard duck breast with mashed apple and goat cheese
7 650 Ft
36
Chef's favourite duck breast stuffed with feta and spicy paprika with Dijon mustard sauce
8 490 Ft
Fish and grey cattle dishes
37
Traditional goulash of Hungarian grey cattle village style with tarhonya
7 880 Ft
38
Hungarian grey cattle steak in Kékfrankos pearl onion sauce, served on homemade potato scone with vegetables
12 700 Ft
39
Chateaubriand with chive sauce
24 200 Ft
40
Fish plait from salmon and pike-perch with creamed crayfish potatoes
7 180 Ft
41
Salmon steak with buttered leek sauce
7 600 Ft
42
Grilled pike-perch fillet with lemon sauce and vegetables
6 990 Ft
Game and main courses
43
Braised venison stew in red wine sauce with wild mushrooms
8 280 Ft
44
Deer steak with strawberry or porcini sauce
12 700 Ft
45
Leg of deer hunter style with bread dumplings
7 950 Ft
46
Roasted pheasant in a wrapper with its own gravy
8 380 Ft
47
Homestead chicken paprikás with dumplings
6 680 Ft
48
Cheese crusted chicken breast with gratin potatoes
6 920 Ft
49
Grilled goose liver and apple with Cumberland sauce
11 700 Ft
50
Grilled goose liver layered with wild mushrooms in Tokaj wine sauce and chestnut stuffed potato fritters
10 600 Ft
51
Roasted pork tenderloin with lecsó on a bed of potatoes
7 310 Ft
52
Classic Hungarian stuffed cabbage
6 990 Ft
53
Rosemary roasted rack of lamb with gratin potatoes, green beans and confit garlic
11 500 Ft
54
Sirloin steak of beef Budapest style
11 500 Ft
55
Beef stew Stroganoff style with potato puffs and rice
9 890 Ft